Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

“Bake the casserole the day before, cool it, then cover and refrigerate. To serve, bake it again at 350°F until hot in the ...

Zucchini and squash are so plentiful right now, with so much variety in colors, size and shapes. It is really both a delight and a challenge to keep creating new dishes to use them all. However, since ...

Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video. Aube Giroux is a food writer and filmmaker who shares her love of cooking on ...

Drummond demonstrated how to make her veggie lasagna recipe on an episode of The Pioneer Woman dedicated to “healthy-ish” recipes. She remade the classic pasta dish by replacing pasta with zucchini ...

What's pizza without cheese? Tortilla chips without guac? And lasagna...without beef? It sounds kind of bland, right? But trust us, you don't even need meat to make this comfort food classic taste ...

I think most of us are cooking from the pantry, fridge and freezer these days. As much as I love to cook, I miss being able to go out to restaurants, too. A restaurant near my office has a meatless ...

Butternut squash lasagna with spinach is hefty enough to take up center stage for a gathering of friends and family, and easy ...

Make the meal decision to cook or not to cook, but don't feel overwhelmed finding a delicious summer vegetarian dinner. Whether it's a meatless Monday or a plate of grilled steak or chicken just doesn ...

The first wave of summer zucchini is breaking over the horizon. It is not yet an imminent threat. We have a few days, perhaps one or two weeks, before the full force of the onslaught reaches us. But ...

Zucchini is among the most prolific of summer vegetables, in large part because it’s so easy for even beginner gardeners to grow. It’s especially popular here in Pittsburgh, where thin, fried ribbons ...