WASHINGTON — Can you and your friends eat a 7-pound meatball stuffed with cheese and spaghetti that’s larger than your head? If you think you can, then get to The Meatball Shop on 14th Street in D.C.

It's just another day for co-owners Mike Chernow (general manager) and Dan Holzman (executive chef) of The Meatball Shop, making meatballs, serving meatballs and--well, a given--telling (meat) ball ...

It’s National Meatball Day! Meatball lovers have a lot to celebrate on Friday, March 9, and Us Weekly has the perfect recipe for you to share with your family and friends. “Everyone loves our veggie ...

When we were kids, we always woke up to the smell of meatballs frying. Other kids in other houses smelled bacon sizzling. But not in our house. Two time-honored Sunday morning family rituals were ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Editor's note: Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine.