Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...

When I arrived in Maryland in 2008 to go to college, I didn't know the difference between a crab cake and a softshell crab sandwich (I found out real quick when I ordered the later at a restaurant).

As a 20-year resident of Maryland, I know one thing to be true: Our crabs are the best in the world. This simple fact was proven to me again on a recent outing in the Midwest, where a family member ...