In the second part of this gastronomic adventure discovering how Britain eats its way through Easter, Mary explores the wonderful foods that bring each different community together on Easter Sunday, ...

Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.

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In this episode, Mary discovers the diverse traditions followed by British families and communities during Lent and Good Friday.

Easter Sunday has just passed and many of us will have enjoyed a delicious roast lamb dinner. But what to do with the leftovers? Fear not, Mary Berry has the perfect solution - a deeply flavourful ...

The main things I look for in my hot cross buns are flavour, fruit content and texture. They should taste sweet, spicy and bready - it is essential to get the balance right. As for the fruit, there ...

Mary discovers the traditions during Lent and Good Friday. In episode one, Mary discovers the traditions followed by diverse British families and communities during Lent and Good Friday and the food ...