1 1/2 tsp. kosher salt, plus more for the pot 2 lb. large shrimp, peeled and deveined (thawed if frozen) 3/4 c. Bring a large pot of generously salted water to a boil. Make an ice bath by filling a ...

This shrimp recipe begins before any heat is applied, with a marinade designed to enhance rather than mask the seafood. Oil, ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Place all shrimp in a large bowl and toss with marinade. Marinate for at least 3-6 hours ahead of grilling. Place balsamic vinegar in stainless steel sauce pan and bring to a simmer, turn heat down to ...

Legendary French chef Jacques Pépin has a surprisingly simple trick for making shrimp cocktail even better. He tosses the ...

Chef Judy Joo marinates shrimp in soy and ginger and serves them with soba noodles, tucked into tacos and on hearty hoagies. Shrimp don't need much dressing up to be tasty. Here, a simple marinade and ...

salt and pepper. Stir to mix; set aside. Bring a medium pan of salted water to a boil. Add the shrimp and cook until just opaque through the thickest part, about 2 minutes. Drain well and let cool for ...

Shrimp marinated in lime and garlic with a touch of honey and red pepper flakes, grilled for under five minutes, just might be the easiest meal of the summer -- especially if you buy peeled, frozen ...