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Mapo Tofu is a well known Sichuan dish recognized for its bold flavor and signature numbing spice. Soft tofu and minced beef are simmered in a rich sauce made with chili oil, chili paste, garlic, and ...

Stick the dried mushrooms in a heatproof bowl and cover with the boiling water. Place a paper towel directly onto the top of the water, covering the whole top of the bowl, to keep the mushrooms ...