I live close to the border of Quebec, and the lovely Québécois dessert known as poor man’s pudding has always been a favorite in my house. It’s made with a buttery biscuit-like dough and topped with a ...

Preheat the oven to 375°. In a deep, 2-quart baking or soufflé dish, melt the butter in the microwave. Whisk in the superfine sugar and banana, mashing until thoroughly combined. Whisk in the egg and ...

Position a rack in the center of the oven and preheat the oven to 400°F. Butter the baking dish or pie plate. To make the filling: Combine the cranberries, maple syrup, and water in a medium saucepan, ...

Preheat oven to 350°f. Coat four 4 oz oven proof baking ramekins on the bottom and sides with vegetable spray. Reserve. Boil the maple syrup until a little less than 1 cup remains. Remove from the ...

So far this season, we have put out three taps on maple trees in the area. The sap production was slow at first, supplying us with just enough fresh, cool sap to drink every day. As the season has ...

Add Yahoo as a preferred source to see more of our stories on Google. I love the rich flavor of browned butter in baked goods, and the combo of nutty butter and sweet maple syrup is just perfect. This ...

Growing up, going to a sugar house was a family tradition. It was always on a Sunday and, I swear, I remember the weather always being the gloomiest you could imagine every time we went. My mother ...