Preheat the oven to 350°F. Butter an 8 × 11-inch baking dish or cake pan and coat it generously with Demerara sugar, tapping out the excess. Put the bittersweet and unsweetened chocolate and the 1⁄2 ...

Preheat the oven and prepare the pan. Arrange an oven rack in the center position and preheat the oven to 350˚F. Line an 8 x 8-inch pan 9 with 2 sheets of foil, crossing one over the other and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s August, when berries, peaches, and plums are at their juicy peak. That means that fruity desserts ...

This ultra-fudgy brownie is perfect on its own, but if you want to up the luxe-factor, serve it with a warm chocolate sauce. 1.Preheat oven to 180C, and butter and line a 22cm-square cake tin with ...

Preheat the oven to 350F. Butter an 8 × 11-inch baking dish or cake pan and coat it generously with Demerara sugar, tapping out the excess. Put the bittersweet and unsweetened chocolate and the 1/2 ...

Candied fruit like orange peel, ginger, or pineapple are great for extra sweetness and chew. When mixing in preserved or ...

Preheat oven to 325 degrees. Grease 9-inch pie plate. In large bowl, with mixer at medium speed, beat sugar, butter or margarine, melted chocolate and egg yolks until well blended. Stir in flour, ...

These chocolate brownies pack an extra bit of crunch with the addition of malted milk biscuits. We love malt flavour, so we've swapped out some of the plain flour for Horlicks, and thrown in some ...