Peak-season tomatoes, corn, zucchini, and fresh herbs do the heavy lifting in these bright, low-effort pasta dishes.

Orzo is one of the smaller pastas, but it is versatile in its use. Think of it as an option to use instead of rice, or the go ...

Nigella Lawson's Lemon Linguine is an easy, delicious recipe made with lemon and herbs in a creamy sauce. Once the water is ...

Kick off the summer with fresh, bright recipes from the Food & Wine test kitchen and top chefs: grilled salmon with salsa ...

Fresh pasta doesn’t require complicated equipment or hard-to-find ingredients. This video shows how to make it the ...

Fresh tagliatelle is tossed with homemade fennel sausage, tomato, and butter for a rich, aromatic, and weeknight-fast pasta. Chef Joe Kindred co-owns several acclaimed North Carolina restaurants with ...

After graduating with a degree in Italian cuisine in Florence, Italy, and spending the last five years working with some of the best kitchens in town, I've learned quite a lot about making fresh pasta ...

Ina Garten's extremely easy recipe just needs pasta, lemon, and butter. The dish is ready in 10 minutes and requires minimal ...

Drain all but 1 tablespoon fat from the skillet. Add the garlic and red pepper flakes and saute over medium heat until ...