Stiff peaks: To get the right texture, you'll want to whip your meringue to stiff peaks. This means when you lift the whisk, ...

Meringues are one baked good that I admit to having nightmares about. I can shut my eyes and see a batch of egg whites just swirling and swirling around in a stand mixer, like an endless spinning ...

Here’s everything you need to know to whip up something light and fluffy for Baked Alaska, macarons, pies, and pavlovas. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of ...

In this episode of In the Kitchen with Matt, I will show you how to make Meringue cookies. This easy meringue cookie recipe only requires 4 ingredients! Technically you can even reduce it down to 2 ...

To make meringue, egg whites are vigorously beaten into an airy foam. During this constant agitation, proteins in the whites unfold, then bond together to create a reinforced, yet still fairly weak, ...