Marlin Dietrich still remembers that late July weekend in 1969. He was a young teenager helping his parents, Willard and ...

Scrapple is a Pennsylvania Dutch food specialty made from leftover pork scraps and broth. While some consider scrapple and panhas to be the same dish, others believe that the inclusion or exclusion of ...

Let’s talk about Scrapple. Back in my childhood farm days, September meant a killing of livestock as we stockpiled food items in preparation for winter. Pigs served as the primary food item as all ...

Add Yahoo as a preferred source to see more of our stories on Google. It's not every day you come across a state where it's normal for residents to eat bricks of pork for breakfast. In Delaware, and ...

Delawareans are obsessed with eating a fried piece of pork that rhymes with the word "apple." Members of this culinary cult know the answer is obviously "scrapple." This Dr. Seuss-sounding food is so ...

AUBURN — In a state that runs on coffee, coal dust and Yuengling, there’s one breakfast food that refuses to die — scrapple. Part mystery, part magic, and all pork, scrapple is Pennsylvania’s most ...

National Scrapple Day falls on Nov. 9 this year, but what is it? The item is clearly big enough to get its own day, but you may have never heard of it if you don’t live in a certain area. While it ...

Delaware is entrenched in a foodie civil war that can be summed up with one question: Do you like to eat scrapple? In this age-old conflict, there’s no middle ground. Some kids have grown into ...

We asked our readers on the LNP | LancasterOnline Facebook page: How many Pennsylvania Dutch delicacies have you tried? The responses were overwhelming, with over 1,300 comments and a wide variety of ...

PHILADELPHIA — In the contest for best scrapple sculpture in Philadelphia on Friday it was the “Mush Push” fashioned from the regionally popular pork breakfast meat that got Patrick Moser’s entry over ...