Add Yahoo as a preferred source to see more of our stories on Google. With Cinco de Mayo on the horizon, it seemed like the perfect time to sit down with Martinez and do a deep dive into all things ...

May is National Salsa Month, celebrating America’s love of the sometimes ghost peppery hot dip for a crispy tortilla chip.

Chef Wes Avila, owner of Angry Egret Dinette in Los Angeles, shares his versatile approach to making bright, zippy salsas from whatever he has on hand. Khushbu Shah is a writer and contributing editor ...

Make a simple and fresh homemade salsa verde with bright flavors and easy ingredients perfect for tacos, grilled dishes, and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A new salsa that is locally made from scratch is slowly making its debut. While the salsa brand, called Missy & Mel’s — along with bags of tortilla chips with the same name — is new, its makers have ...

Warmer weather means cool drinks and fun snacks, and when it comes to snacks, salsa is one of our go-tos. It's fresh and easy and delicious and a simple thing to put out for a party. But have you ...