Spoon the set cheese into a cheesecloth-lined strainer when making homemade quark cheese. (Glenn Koenig/Los Angeles Times/MCT) Yield: 1 1/4 cups Take some milk, add a little acid and give the mixture ...
Take some milk, add a little acid and give the mixture time to do its thing - who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd ...
Making cheese, like making wine, can be an exercise in delayed gratification. The results of your effort may not be known for months. But cheesemakers have an option that winemakers lack. Creating ...
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