April is Arab American Heritage Month and we wanted to feature one of our favorite dishes from the Arab world – falafel. Falafel is wonderful street food. In the markets of the Eastern Mediterranean, ...

Last month, I went on a quest to find the best falafel in the Bay Area. It mostly ended up in disappointment. Yes, there were a couple places making falafel I’d happily eat again, but they required ...

This falafel recipe is made on the Ninja Woodfire Grill for a crisp exterior and tender center. Using simple ingredients and a clear step-by-step method, it’s easy to prepare at home. The grill adds ...

A little more than a year ago, I was making falafel the old fashioned way, by frying them in a large cast iron pan full of oil. While my pan really liked having that much oil heated up inside of it, ...

Making homemade falafel can be quite a process. Traditionally, dried chickpeas are cooked until tender, then mashed with onions, herbs and plenty of spices before being formed into balls and ...

A good falafel sandwich is a perfect food. Or, as Scott Zwiezen of Los Angeles’ Dune calls it, “a super versatile and flavorful street food that appeals equally to vegans, vegetarians, and meat-eaters ...

Falafel, a fried patty that starts as chickpeas and spices, appeals to omnivores and vegans alike. Tucked into a soft pita, with some tahini sauce, lettuce and tomato, it offers a nutty, savory flavor ...

This story originally appeared on The Nosher. If you’ve never made falafel from scratch, I’m here to say: It’s possible, and it’s delicious. I was definitely intimidated by the task until I finally ...