There’s nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

a baking tray is lined with bacon in an oven. - Wirestock/Getty Images There are many ways to cook bacon, and aside from pan-frying, oven-baking is one of the most popular methods for achieving ...

After testing the stovetop, oven and air fryer, I discovered that one technique produces much crispier results -- with half the mess. David lives in Brooklyn where he's spent more than a decade ...

If you’re preparing a big brunch or want to prep your breakfast for the coming week, frying a few strips of bacon at a time takes way too long. Plus, you have to deal with cleaning up the grease ...

If you think scientists never do anything useful, consider this: A team of researchers may have found a way to make bacon that's good for your heart. This stunning achievement comes from a mixture of ...

Last weekend, on a visit to San Francisco, I witnessed cookbook author and food writer Michael Ruhlman show a roomful of bloggers at the California Culinary Academy how to cure bacon. Yup, at home.

Wrapping food in bacon is a surefire upgrade, but there's a neat little trick you can use to make sure the dish comes out ...

For crispy bacon-wrapped chicken breasts, don't skip this key step that ensures perfectly cooked chicken and irresistibly ...