There’s nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

Once ready, slide that baking sheet into the oven and bake for up to 20 minutes, or until the bacon has reached your ...

After testing the stovetop, oven and air fryer, I discovered that one technique produces much crispier results -- with half the mess. David lives in Brooklyn where he's spent more than a decade ...

A step-by-step recipe for making a delicious bacon quiche Lorraine. Once baked, the eggs are fluffy with just the right ...

If you’re preparing a big brunch or want to prep your breakfast for the coming week, frying a few strips of bacon at a time takes way too long. Plus, you have to deal with cleaning up the grease ...

There is an easy cooking method that completely transforms bacon to make it tastier without needing oil or buying any extra ...

Breakfast sets the mood for the day, and our bacon, egg and cheese breakfast potatoes say the mood is going to be awesome.

If you think scientists never do anything useful, consider this: A team of researchers may have found a way to make bacon that's good for your heart. This stunning achievement comes from a mixture of ...

Last weekend, on a visit to San Francisco, I witnessed cookbook author and food writer Michael Ruhlman show a roomful of bloggers at the California Culinary Academy how to cure bacon. Yup, at home.

Your biscuits are missing this super Southern ingredient. In this video, Josh shows you how to make double-bacon biscuits, ...