Very Berry Trifle … A very fresh presentation It takes a few steps and a variety of ingredients, but the presentation of Very Berry Trifle looks more complicated than it is. Presenting it in ...

Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional ...

And always start your trifle berry dessert with a bottom layer of cake to act as a sponge for all that yummy creaminess. Can ...

There are a few different components in this trifle. The first is a pastry cream made with sugar, cornstarch, flour, heavy ...

Arrange these to cover the whole base of a 1.5-litre trifle bowl. Add half the fruit and NOMO Creamy Choc. Make the jelly per the Agar or Veg Gel instructions, then leave it to cool slightly.

Unlike many traditional trifle recipes that focus on assembling store-bought components, this one takes a bold approach by making every element from scratch, including the sponge cake and custard.

The use of Kahlua or Tia Maria only sharpens the flavours. Just make sure to hide this one from the kids. This trifle also uses panettone instead of sponge while using marsala instead of sherry ...

Make sure you use a good, thick custard and leave time to allow it to set in the fridge. Arrange the Madeira cake and Christmas pudding in a layer in the base of a trifle bowl. Pour over around ...

The chocolate trifle has a special place in Jenny’s heart ... “It’s so easy to make in a pinch, and it’s always a hit at gatherings. It’s truly a crowd-pleaser.” ...

who would always bring out her perfect traditional trifle on special occasions. She used cream fresh from the the cowshed to make the custard, and the jelly was made from home-grown strawberries ...