Have you heard? Maid-Rite's American classics now are trans-fat-free. For about four months, Maid-Rite has been using Asoyia trans-fat-free soybean oil, made from specially bred Midwest soybeans, to ...
Add Yahoo as a preferred source to see more of our stories on Google. Iowa's loose-meat sandwich — perhaps second only to the pork tenderloin as the state's most famous culinary concoction between two ...
Four or five times a week for the past 11 years, Jeanette Holmes has come to the Maid-Rite on Davenport’s west end, eaten breakfast and then stayed for coffee, friends and the Wonderword word search ...
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