NEWARK, Del, June 08, 2023 (GLOBE NEWSWIRE) -- According to Future Market Insights (FMI), the worldwide macroalgae market is valued at US$ 9,302.6 million in 2023 and it is anticipated to reach US$ 18 ...

A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.

An interdisciplinary study confirms, for the first time, the oceanographic pathways that transport floating macroalgae from the coastal waters of Southwest Greenland to deep-sea carbon reservoirs, ...

France-based food-tech company Marine Biologics will launch its first macroalgae-based prototype in September, leveraging its ingredient discovery platform that searches for functional properties in ...

KAILUA-KONA Kampachi Farms plans to begin testing next summer an underwater farm the mariculture company hopes will produce large quantities of limu edible seaweed off the Kona Coast. While in Hawaii, ...

A University of Hawaii at Manoa study has found that native sea urchins can successfully reduce the invasive, reef-smothering macroalgae by 85 percent on a coral reef at Kaneohe Bay on Oahu. Chris ...

The UC Berkeley Energy & Biosciences Institute, or EBI, received nearly $13 million to establish the International Bioeconomy Macroalgae Center, or IBMC, a center that will research and test ...

Long-term macroalgae monitoring is another gap in research revealed in the year since the Piney Point release. Investigative Editor The Tampa Bay Times e-Newspaper is a digital replica of the printed ...

Qatar University's (QU) Environmental Sciences Center (ESC) has established the first national marine macroalgae database "QAlgae" in Qatar. This interdisciplinary project, led by Dr. Noora Abdulla al ...

Tropical Marine Ecosystems (TME) represent some of the most diverse ecosystems on Earth. Images of colourful coral reefs, lush seagrass meadows and mangrove forests, and of course the open ocean ...