I remember the day in the late 1980s when I went out for Chinese food with friends, got a headache and blamed MSG. After all, everyone knew that MSG (aka monosodium glutamate) was the culprit behind ...

While the COVID-19 pandemic may have forced many Americans across the nation indoors, it also has encouraged them to expand their palates with adventurous spices, natural ingredients, meal kits and ...

MSG is a naturally occurring compound found in many foods; it’s also one of the world’s most popular flavor-enhancing food additives. There’s a strong stigma that MSG is bad for you—but scientific ...

Monosodium glutamate, better known as MSG, is a flavor enhancer commonly used in processed and packaged foods. While some consumers actively avoid it due to sensitivity or health concerns, MSG is ...