From cheap eats & Michelin restaurants, to rooftop patios & mouthwatering pastry shops, there's so many delicious places to ...

Portugal’s most popular pastry is delicious and historic, but it’s also become a symbol of overtourism and gentrification in ...

Lisbon is a vibrant city with so many things to do. From the São Jorge Castle & the Timeout Market to the Carmo Convent & the Belem Tower, there are so many amazing things to do in Lisbon! We'll show ...

Lisbon is among the easiest cities in Europe to find a good, affordable meal. This is true for breakfast, lunch, dinner and any meal in between – even in many tourist districts. If you're on a budget, ...

My first trip to Lisbon was filled with small mistakes I could've avoided, but I also learned great tips for navigating the ...

The interior of Barra Santos. In the newly trendy Cypress Park in Los Angeles. the intimate Barra Santos — surrounded by Mexican eateries and coffee shops — quietly flies Portugal’s flag. On the walls ...

In October, Lisbon was named Europe's best culinary city destination at the annual World Culinary Awards, an honor bestowed by the "culinary community, industry experts, and consumers." As Carlos ...

After more than a decade in fine dining and nomadic projects exploring Portugal’s diverse culinary traditions, chef João Rodrigues opened Canalha as a tribute to the country’s rich produce and ...

Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...