This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When life hands you lemons, tell life to make it a double so you can whip up a batch of these ...

This post originally appeared on Food52. A couple of years before I went vegan, I was in a coffee shop with a friend, and I spotted a countertop offering of vegan oatmeal raisin cookies. “Huh,” I said ...

During the winter, there is a deep yellow, thin-skin variety of lemons called Meyer lemons that surface in the grocery stores. A cross between a lemon and a mandarin orange, these lemons have a floral ...

This is a light, flavorful cupcake recipe for spring. You can’t go wrong with the combination of blueberries and fresh lemon. You can use fresh or frozen blueberries. Or, try raspberries or ...

Ree Drummond took her sister-in-law Missy up on making cupcakes for a family brunch gathering and the gorgeous cupcake recipe earns rave reviews. Find out how to make this perfect dessert that’s ...

Preliminaries: Heat oven to 325 degrees. Line a 12-cup cupcake pan with paper liners, or butter your cake pans, line bottom with parchment paper, butter that and flour entire pan, tapping out excess.