Spit-roasted pig, or lechón, is one of the most popular dishes in the Philippines. Lechón comprises a whole pig spit-roasted over charcoal and flavored with oil and spices. It's a dish typically ...

Forbes contributors publish independent expert analyses and insights. Cheryl Tiu is a Miami-based writer covering travel, food and beverage. Here are two of the more popular (and delicious) ...

Discover why lechon kawali remains a beloved Filipino dish, known for its crispy pork skin, tender meat, and rich flavors ...

Lechon, a whole roasted pig, is a Filipino party centerpiece. The late Anthony Bourdain once called it “the best pig ever” for its fatty yet crisp skin. Now, a rotisserie in Danao, Cebu in the ...

Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...

Learn about lechon and the rise of Filipino food in Hawaiʻi. In Hawaiʻi, one in four people are of Filipino descent. With such a robust Filipino population, a taste for Filipino food has become more ...

Lechon. The mere mention of the word will make a Filipino weak at the knees. The tradition of spit-roasting whole suckling pigs is an inheritance from the Spanish conquistadors (lechon is the Spanish ...

The Philippines is heaven for pork lovers. Probably the most impressive dish is lechon, where a young pig is roasted whole until the meat is succulent and the skin is crisp, then served as the ...

Add Yahoo as a preferred source to see more of our stories on Google. Lechón, or spit-roasted pig, is a dish that's served on special occasions in the Philippines. Marjurie Zanoria and Ariel Batoon ...