Call us cliche, but: 'tis the season for a delicious holiday dinner with all the trimmings! It's a common Latin tradition to serve up roast pork at Christmas, but this year, why not switch things up a ...

Spit-roasted pig, or lechón, is one of the most popular dishes in the Philippines. Lechón comprises a whole pig spit-roasted over charcoal and flavored with oil and spices. It's a dish typically ...

A flavorful boneless lechon belly made with layers of garlic, ginger, lemongrass, bay leaves, vinegar, and sea salt ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

Fried green plantains pressed flat and used as bread sound like a kitchen accident, yet in Illinois they started a sandwich ...

Forget the eggnog, the Christmas ham, and the hot buttered rum. For many Filipino families, no Christmas Eve dinner can be complete without one crucial, crispy-skinned centerpiece: a whole roast pig. ...

The website for downtown Portland's Lechon name-checks "the fiery cooking of Argentina, Chile and Patagonia" and includes a short bio of its chef, whose childhood memories include flavors "commonly ...

Add Yahoo as a preferred source to see more of our stories on Google. Lechón, or spit-roasted pig, is a dish that's served on special occasions in the Philippines. Marjurie Zanoria and Ariel Batoon ...