Call us cliche, but: 'tis the season for a delicious holiday dinner with all the trimmings! It's a common Latin tradition to serve up roast pork at Christmas, but this year, why not switch things up a ...

Spit-roasted pig, or lechón, is one of the most popular dishes in the Philippines. Lechón comprises a whole pig spit-roasted over charcoal and flavored with oil and spices. It's a dish typically ...

Filipino lechon is celebrated for its flavorful meat and irresistibly crispy skin. This recipe brings the classic Cebuano-inspired technique to pork belly, using vinegar, salt, aromatics, and a slow ...

A flavorful boneless lechon belly made with layers of garlic, ginger, lemongrass, bay leaves, vinegar, and sea salt ...

I don’t know Delaware to have a large Filipino community, but it’s lucky to have Lalaine Balan and her husband Romeo who are introducing the locals to Filipino classics like adobo, pancit, and that ...

Lunar New Year (aka Spring Festival) was Tuesday, kicking off a weeklong celebration for Asians worldwide (about a quarter of the global population). It was also Fat Tuesday, aka Shrove Tuesday or ...

When Mario Christerna was in his twenties, his mother remarried. Initially, Christerna, a Mexican American and the chef-owner of Brooklyn Ave. Pizza Co., felt protective of his mom as he got to know ...

The website for downtown Portland's Lechon name-checks "the fiery cooking of Argentina, Chile and Patagonia" and includes a short bio of its chef, whose childhood memories include flavors "commonly ...

JAMES BEARD, the American cooking authority, was not impressed with Puerto Rican cuisine when he was posted on the island during World War II. “I have always felt that food in the Caribbean is perhaps ...

Add Yahoo as a preferred source to see more of our stories on Google. Lechón, or spit-roasted pig, is a dish that's served on special occasions in the Philippines. Marjurie Zanoria and Ariel Batoon ...