A kebab-style mille-feuille? That's exactly what this recipe for homemade lavash kebab is all about, with tortillas and fragrant minced meat. There's no need for a rotisserie or grill here: the ...
Beef flap meat is inexpensive and full of flavor, with a coarse grain that absorbs marinades well. Marinate it for 24 hours and pound it with a meat mallet for the juiciest, most tender kebabs. Divide ...
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