Laab, a salad of ground meat and herbs seasoned with fish sauce and lime juice, is sometimes said to be the national dish of Laos, the landlocked Southeast Asian country that borders China, Myanmar, ...
When chef James Syhabout set out to write his new cookbook, Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots, he sampled a recipe that is not on most American dinner tables: ...
LUANG PRABANG, Laos — It was 1974, and American bombs had only recently stopped falling here. In less than a year, Pathet Lao rebels would take over the entire country, establishing a communist ...
Sheatfish, a type of wild catfish found in the Mekong River, is traditionally used in this curry — one of several traditional recipes preserved in “Traditional Recipes of Laos,” a cookbook containing ...
Text by JC Gibbs, Video produced by Crystal Rie and Cecilia Peterson Opening a Lao restaurant was Seng Luangrath’s lifelong dream, but she was unsure whether the American palate was ready. In the few ...
When he started writing the cookbook, chef James Syhabout went to his ancestral homeland, Laos, to sample the food. Now, he hopes to introduce... With 'Hawker Fare,' Chef James Syhabout Shares Laotian ...
Chef James Syhabout says that, as he was writing the Hawker Fare cookbook, certain recipes became time machines, reminding him of who was in the room when it was made, and the surrounding colors and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results