Colder nights are the ideal time for a hearty curry, so why not try this delicious creamy lamb korma recipe. Remember, the secret to a great curry is long and slow cooking to make sure you develop ...

Note: Lucknow, a city renowned among India’s Muslims for its elegant way of life, is where this refined, highly aromatic dish comes from. We printed the recipe last January in Charles Perry’s review ...

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While editing Jeremiah Tower Cooks, published in 2002 by Stewart, Tabori & Chang, Gail Monaghan ended up eating or cooking most of the recipes. One of her favorites is this easy Indian-inspired lamb.