If it’s homemade, you really can’t lose with chicken noodle soup, can you? One of the world’s most beloved comfort foods, a bowl of the nourishing liquid instantly makes you feel better when you’re ...

Made in the style of Korean sujebi, this nourishing soup has a base similar to traditional chicken soup with the addition of cabbage, potatoes, scallions, and soy sauce. The handmade noodle dough is ...

Every summer during especially sweaty stretches, the kitchens at the Korean restaurants along Northern Boulevard in Flushing, churn out huge orders of one particular dish: mul naengmyun. It’s a cold ...

Kalguksu, which means "knife noodles" in Korean, is a popular dish that has handmade, chewy noodles served in a nourishing broth. This soup, which is typically consumed during summer or monsoons, is ...

This recipe should be started a day ahead, as the soup has to be chilled in order to remove all traces of fat. It would be a good idea to make more than is immediately needed and freeze the stock for ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

On the sidewalk outside of a Korean restaurant in a suburban Vancouver strip mall last summer, a signboard announced “Summer Menu.” I had no idea what that meant, but Korean food rarely lets me down.

To eat in Seoul, South Korea is to believe that there are “specialists” of everything — pastas, stews, sashimi, mackerel jorim, pork-neck and potato stew, barbecue, spicy rice cakes and snack food, ...