Add Popular Science (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results.

It’s a new year, and that means many of us are resolving to eat healthier food, go to the gym more and just generally take care of our bodies. Maybe one of your resolutions is to take care of your gut ...

Welcome to the first ferment of this series! In this video, you will learn how to source the Scoby and brew the liquid for Kombucha. **Instructions for Gallon of Kombucha:** **Ingredients:** - 1 Scoby ...

While kombucha might seem like just another trendy food beloved by the Whole Foods set, the vinegary, fizzy drink made from fermented tea has a surprisingly long history. It’s been consumed across the ...

Use a high-quality unfiltered apple cider or juice your own apples for this kombucha You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Now that you've mastered (or given up on) homemade sourdough bread, perhaps it's time to consider brewing kombucha at home. The popular, fermented tea beverage, available bottled at many grocery ...

A No-Fuss Guide to Making Your Own Kombucha Once you get started, it is very easy to continue to produce kombucha with minimal effort and to experiment with seasonal flavors. By WW Contributor April ...

You know about kombucha, the scoby-formed, mildly effervescent wonder drink. But do you know kvass? Jun? Tepache? Turns out folks all around the world have been fermenting bacteria in sugar water and ...

Juicing your own apples will allow you to use local varieties and create a blend to your liking, but feel free to use a good-quality store-bought unfiltered apple cider; farmstands often sell ...