Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...

Lucknow: Kolkata and Lucknow, despite being hundreds of km apart, share an unbreakable bond over food and culture. Kolkata's ...

What if we said you can not only spice up your meals with cinnamon, ginger, chili, and honey, but also make your Valentine’s ...

Kolkata (formerly Calcutta) is a relatively young city, an amalgamation of villages (including one named Kalikata) formed after the English landed on the swampy shores of the Ganges in Bengal in the ...

Kolkata is a city that wears its Mughlai food love proudly. Say the word "Mughlai" here and most people will point you straight to biryani. But tucked just behind that spotlight is another combination ...