Add Yahoo as a preferred source to see more of our stories on Google. Getty / bhofack2 How do you solve a problem like kohlrabi? You may ask yourself this question the first time you encounter one of ...

With a taste similar to a combination of cucumber and mild broccoli, kholrabi has a more subtle flavor than its cabbage family cousins, Brussels sprouts, kale and cauliflower. Its most distinguishing ...

I recently tried a new-to-me vegetable kohlrabi (kohl-RAH-bee). Part bulb, part leafy green, this member of the cabbage family is rather odd-looking. The bulb of the kohlrabi plant is actually part of ...

In Season explores the many uses for the versatile vegetable kohlrabi, which is a type of cabbage. Three thousand years ago, a wild, leafy plant found on the rocky cliffs of Britain and across ...

A delicious taste of spring! Find out why versatile kohlrabi is dubbed “the jicama of the North” with this slaw and avocado crema recipe. I seem to be a magnet for a friendly round of “stump the food ...

I love all kinds of coleslaw, or just “slaw” as many people call it. I even like the sometimes mediocre, very creamy slaw served in those little paper cups alongside a sandwich at the deli or diner.

When a co-worker asked me last week what was "cookin'" on today's food page, I told him kohlrabi. The puzzled look on his face and the ensuing question "kohl what?" was a response that's become very ...

Kohlrabi, from the German "cabbage turnip," is one of those vegetables that show up in CSA boxes and perplex American home cooks who don't know what to do with it. It's a cruciferous vegetables ...

Miso brings umami, lemon brings some pep, and butter brings richness to this simple but memorable veggie side dish. As the ...

Boulder’s Wednesday market is finally opening today. Beat the heat by shopping in the evening. Also perfect for those in our community who escape to the mountains on the weekend. This week stock up on ...

Its name means “cabbage turnip” in German, and that’s what kohlrabi — more cabbage than turnip, in botanical terms — kind of looks like. This curious cool-weather vegetable, with its dense bulb and ...