If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

The American beef cattle sector has a problem. A good problem, but a problem nonetheless. American cattle are getting better quality grades than they used to. Investments in better genetics, feed ...

Why authenticity matters: Loose U.S. labeling lets beef with minimal Wagyu genetics be marketed as Wagyu, meaning buyers risk paying premium prices for lower-grade meat. Key authenticity checks: Look ...