When the pandemic shuttered restaurants, chefs across the world planted kitchen gardens. More than 3,600 people joined the Kitchen Farming Project, a loose “recipe” for a garden — conceived by the ...

A new project wants to bring vertical farming and personalised nutrition into people’s homes by developing ‘kitchen gardens’ that meet individual dietary needs. The EIT Food-backed PERsonalised ...

hey there guys got a new project going on this is my new little kitchen Garden at home I'm big into cooking cook every day for the family it's uh in the division of labor in my house uh it is my main ...