Kerala cuisine is loved for its rich use of coconut, aromatic spices, flavorful curries, seafood specialties, and comforting rice-based dishes that create a unique South Indian dining experience.

Kerala cuisine has won global recognition as a distinctly thrilling experience for travellers around the world. Lonely Planet, the reputed global travel guide, recently released its list of the "25 ...

I found myself in a tiny Kerala enclave in the heart of Delhi a few days ago. I was in search of food from Kerala, and landed up at the Kerala House, where I remember having had an excellent fish ...

Kovalam Restaurant brings Kerala’s culture, cuisine and a chance to win a trip to Kerala This September, Kovalam Restaurant invites you on a journey through Kerala’s rich cultural and culinary ...

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

India’s cultural celebrations centre on communal feasting, symbolising unity and tradition. Kerala’s Onam festival features the Onasadya, a grand vegetarian feast served on banana leaves, promoting ...

KOCHI: Kerala’s vibrant culinary landscape has earned global recognition, with Lonely Planet naming it among the 25 best experiences in the world for 2026. The travel guide giant’s much-awaited Best ...

Onam is a celebration where food brings together tradition, community and the abundance of the harvest. At the centre of the festivities is the Sadya, a traditional vegetarian feast served on a banana ...

The enthusiastic campaign to keep Veeraswamy on London’s Regent Street open demonstrates Britain’s well-documented passion for Mulligatawny Soup, chicken tikka and vindaloo. The UK’s oldest Indian ...

From banana leaf feasts to spice-laden seafood — Kerala’s flavours are the soul of India’s culinary journey. Tropical, tranquil, and tantalising — Kerala has always charmed travellers with its ...