Kerala cuisine is loved for its rich use of coconut, aromatic spices, flavorful curries, seafood specialties, and comforting rice-based dishes that create a unique South Indian dining experience.

Discover Kochi's rich coastal food culture, where fresh seafood, aromatic spices and traditional Kerala recipes come together ...

Onam is a celebration where food brings together tradition, community and the abundance of the harvest. At the centre of the festivities is the Sadya, a traditional vegetarian feast served on a banana ...

I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

Chef Arun Vijayan is serving Kolkata an unapologetically authentic slice of Kerala – no fusion, no foreign ingredients, nothing borrowed from outside his home state. The ongoing pop-up hosted by Kava ...

From nadan beef fry to sadhya feasts: Kerala comfort on Abu Dhabi plates Thalassery Thattukada: Where we found delicious curries and parottas. There's something about the smell of curry leaves hitting ...