INGREDIENTS: 1 pack (8.5 oz) Jiffy corn muffin mix (or 1 cup of any corn muffin mix) 1 can (15 oz) sweet corn cream-style 1 cup thawed frozen sweet whole kernel corn (or 1 can, drained) 1 stick ...

Add Yahoo as a preferred source to see more of our stories on Google. Jiffy mix blended with eggs, two types of corn, and whole milk and baked into a fluffy casserole that's like a cross between corn ...

This casserole is in a league of its own.

Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Preheat oven to 400°. Grease a 2-qt. baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain. In a medium bowl or large measuring cup, whisk ...