JERUSALEM — No pork. No shellfish. No mixing of meat and milk. But non-kosher hummus? That’s something new for the Israeli rule book. A former chief rabbi’s decree that the popular chickpea spread may ...

JERUSALEM -- An influential Israeli rabbi has ruled that a key ingredient in hummus is not kosher when prepared by non-Jews, his top aide said yesterday, presenting a religious challenge to followers ...

“Make Hummus, Not War” was the theme of a friendly cooking competition held at a Moroccan restaurant in a trendy Buenos Aires neighborhood. (JTA) — “Make Hummus, Not War.” That was the message behind ...

There is a possible solution to Salmonella contamination in your kosher hummus: Shrimp and crabs. On Monday, Sabra, the world’s leading hummuseria, issued a voluntary recall on some containers of its ...

My husband recently asked me what I thought was the most popular hors d'oeuvre. This was a no-brainer. It's hummus. To prove my point I went to the local supermarket and counted the kinds sold there, ...

All cooks have their pet peeves. I have only one such gripe: bad hummus. Really, chefs, hummus is not hard to make. I don’t want it runny or flavorless or chunky or red or green or covered with goji ...

Three blue cornflowers, stenciled on white ceramic — for the 18 years I spent growing up in the Philadelphia suburbs, that was my family’s emblem of hummus. The CorningWare dish, wide and stout, was ...

I am a huge fan of hummus. It’s something that we always have in the fridge. Mostly, I buy a quality brand at the supermarket, but every so often I get the urge to make my own and, gosh, it is good! I ...

No fewer than eight Israeli restaurants have opened in Japan in the plast five years, serving the classic Middle Eastern staple to a novelty-oriented and health-obsessed urban elite. TOKYO (JTA) — At ...

Comfort food season is here and, while I am not ready to hibernate just yet, I do enjoy cozy suppers on chilly nights. One of my go-to staples for weeknights is a hummus bowl. If you have never ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...