Fukuoka, Japan’s sixth largest city by population, has more open-air food stalls than the rest of the country combined. These stalls are called yatais, and they’re an indelible part of what makes ...

Just two weeks after opening, Tomo Japanese Street Food already has repeat customers. “One gentleman, he came three days in a row last week,” Co-Owner Penny Mohr said. “I have another guy … pick up ...

Japan’s Chinatown is unlike anything you’ve ever seen! From bao vending machines to fried soup dumplings and unique street ...

Upon entering Tomo Japanese Street Food, you get the feeling that you’re far beyond the confines of downtown Evanston. On a corner not too far from South Campus, the Japanese eatery opened its doors ...

What is okonomiyaki? The name literally translates to "grilled as you like it," but the dish is not so simple. Marc Matsumoto is a culinary consultant and recipe repairman who shares his passion for ...

Join Phoebe and Matt as they explore Tokyo, Japan in this vibrant travel vlog! Starting in Ueno, they rent bikes and uncover ...

Osaka's nickname, "Japan's Kitchen," comes from its Edo-era food trade and its vibrant street-food scene today.

In May, chef Reyna Duong announced she would be closing Sandwich Hag, the beloved bánh mì shop in the Cedars. After a decade in the Dallas food scene that included recognition from the James Beard ...