This simple yet satisfying dish features tofu simmered in a rich Japanese curry roux ... a refreshing Coffee Jelly makes for a delightful dessert that ties everything together perfectly.

It’s a celebration of Kyoto’s tofu culture. The Japanese aubergines used in the dish are longer and thinner than the ones we usually use. Bring a large pan of water to the boil. Peel the lotus ...

Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert, dou fu faa or tofu pudding. Made from soybeans and served in sugar ...

protein-rich flair to everything from soups and stir fries to curries and desserts. Frozen tofu may have been great for ...