Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.

With its cooler breezes, gray-blue skies and rainy patches, perhaps Japan’s fall weather may not immediately bring to mind seafood. But, in fact, autumn abounds with delicious fall fish and is known ...