The Japanese food-tech startup will use its Series A funding to expand retail distribution in Japan and the US, while advancing molecular farming research aimed at producing casein in rice plants for ...

Japanese food is often considered "less spicy" than other Asian cuisines, and this could be explained by the country's culinary history and climate influences. Climate influences: Japan has a ...

Announcing the launch of the English version of the "Japanese Culinary Academy Certification", a test that can be taken for free by smartphone KYOTO, Japan, March 5, 2021 (Newswire.com) - The Japanese ...

In this edition of Japan Focus, we explore the health and nutrition trends, market drivers and sustainability challenges shaping Japan’s food and drink industry — and the wider Asian food landscape ...

Hidaka, Hokkaido – The world of publishing is a fickle place where, without rhyme or reason, even internationally acclaimed authors can have projects surreptitiously scuttled. In the perennially ...

WHAT: Kapiʻolani Community College culinary students and students from Japan’s Fukuoka Prefecture tested three food products they developed together as part of an international food innovation project ...

TOKYO--(BUSINESS WIRE)--The Washoku World Challenge is a Japanese cooking contest for non-Japanese chefs, organized by the Japanese Ministry of Agriculture, Forestry and Fisheries. This installment ...