Rediscovered in the vineyards of southern Puglia, Susumaniello is emerging as a compelling alternative to the region’s better ...

Explore 10 benchmark Italian wines — from Chianti, Friuli, and Piedmont to Soave and beyond — why they matter, how they taste ...

Italy is the only country in the world with viticulture in all its regions, extending from the damp sea coast to the foot of the Apennine Mountains, the Italian Alps and the Dolomites. Vines grow from ...

To celebrate the holiday season, why don't you try three Italian classic methods sparkling wines, from three different ...

A certain faction of wine drinkers like to state (often emphatically) they drink only old-world wine. It is widely accepted that they mean bottles from France, Italy and Spain made with native grapes ...

There are more than 350 white grape varieties officially recorded in Italy — and if you count those beyond the Ministry of Agriculture and Forestry’s list, that number climbs to at least 500. Yet most ...

During our recent search for Michigan's Best Italian restaurant we were lucky enough to taste many different Italian wines. Deciphering a wine list can be tough enough, but when it is an all-Italian ...

Don’t get me wrong, I am not one of those A-B-C (Anything But Chardonnay) people. In fact, I am very fond of chardonnay. Especially French chardonnay, when it’s chablis or even a modest little macon.

I always have a few bottles of wine on hand in case I have people over. From sparkling to red, here are my recommendations as ...

What makes a wine French, or American or Spanish? Attributing national characteristics is a murky business, with one significant exception. Regardless of where they come from, the red wines of Italy ...