We Asked Italian Restaurant Chefs For The Best Store-Bought Marinara Sauce. These Are Their Favorites

You don't always have time for Nonna's recipe on busy weeknights. Luckily, these chef-approved jarred marinara sauces boast ...
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My Italian Grandmother’s Secret Ingredient for the Best Tomato Sauce

Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and sausage to tomato sauce. Then simmer for 3 to 4 hours. Eat the sausage with the ...
Ever After in the Woods

14 Nashville, Tennessee Italian Eateries Crafting Red Sauce That Feels Like Grandma’s Table

These Nashville Italian restaurants serve red sauce rooted in tradition, bringing comforting plates locals return to again ...

Pasta al forno, Christmas salad

Pasta al Forno Bechamel To make the tomato sauce, heat the olive oil in a pot and cook and crumble the ground beef. Cook until nicely browned, and add the onions, carrots, and garlic. Cook for 3-4 ...
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Italian chefs reveal the best wine to drink with every type of pasta sauce

For any tomato-based sauce, Alessandro Zanieri, the head Italian chef at Marchesi Frescobaldi, recommends a bottle of Chianti. “On the palate, this wine is well-balanced, harmonious, fresh, fruity, ...
Food & Wine

The Only Tomato You Should Use for Sauce, According to Chefs

You can turn any tomato into tomato sauce. But one consistently turns out a rich, velvety sauce for pasta and plenty of other dishes. Making tomato sauce with fresh tomatoes is a labor of love — it ...
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My Italian grandmother’s secret ingredient for the best tomato sauce

Because Grandma really does know best! Reviewed by Dietitian Karen Ansel, M.S., RDN Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs ...