Italian restaurants are a dime a dozen, but for truly great Italian, scratch-made pastas, and welcoming atmospheres, you need ...

Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home.

Italy, a haven for food enthusiasts, invites you on a journey through its culinary wonders. From the cobbled streets of historic Rome to the picturesque vistas of Tuscany, each region unfolds diverse ...

Italian cuisine gained a new honor this week when it became the first gastronomic style to be recognized as “intangible cultural heritage” by UNESCO, the United Nation's cultural body. But American ...

La panarda is a traditional, 40-course feast from the Abruzzo region in Italy, and you can experience it without leaving the United States at this restaurant.

Students in Bryn Mawr’s Intermediate Italian Through Culture I course took their learning off campus on Oct. 26 during a ...

Doña Tonita emerges from the kitchen into the wood-paneled dining room of her namesake restaurant to greet me. She supports herself with both hands on a dark-blue and white-streaked melamine tabletop ...