Navaratri 2021: If you are observing the nine-day fast this Navaratri, you might have already tried a number of sabudana recipes by now, right? From the tried-and-trusted sabudana khichdi to the more ...

To make sabudana khichdi, you need one cup of sabudana, two medium-boiled potatoes, boiled and diced, 2-3 chopped green chillies, a tablespoon of chaat masala, dried mango powder, one teaspoon of ...

Sabudana recipes: Find here a list of sabudana recipes that are easy and quick. From sabudana tikki to khichdi and sabudana seekh kebab to kheer, we've got it all with key ingredients and a step ...

Try this crispy Sabudana Vada recipe for Navratri fasting. Easy to make, tasty to eat, and full of energy and health benefits. When it comes to fasting on Navratri, it is not just about tradition; it ...

This is a fantastic bajra millet recipe. So very delicious and very healthy! Pearl millet has a lot of health benefits. This pulao is gluten-free, making it extremely healthy and tasty at the same ...

Taruna Deepak's obsession with date palm jaggery began a few years back when she tasted sweets made with khajur gud at a Bengali sweet shop. "There has been no looking back ever since and I keep ...

Sabudana, also known as tapioca pearls or sago, is traditionally a part of sattvic meals in India. It is commonly used in fasting dishes, especially by individuals who avoid wheat and wheat products ...

It's loaded with calcium, helps digestion and is an instant source energy. No mother can be as worried as one whose baby has just started eating solid foods. As babies have immature digestive systems ...

Sabudana, also known as sago, is a popular food in India. Extracted from the edible portion of the root of tropical palm trees, this ancient staple is used to make a variety of delicious sweets and ...

Commonly known as sagu in Indonesia and Karnataka, sabudana in Maharashtra, and saksak in Papua New Guinea, sago is a starch eaten in many Southeast Asian countries Commonly known as sagu in Indonesia ...

Sabudana, a staple in Indian cuisine, particularly during fasting, requires proper soaking to avoid a sticky, undesirable texture. The key lies in rinsing the pearls, soaking them adequately for 4-5 ...