I Worried I'd Hate My New Induction Stove. 4 Reasons I'm Ditching Gas Forever ...

Roasted chicken dinner in less than 30 minutes? That’s the promise of Panasonic’s new Countertop Induction Oven. "Healthy, flavorful dishes; chef-quality results," the manufacturer adds. Consumer ...

This new technology is making waves.

Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

LG did well by the LSE4617ST, a $3,700 slide-in stove with an induction cooktop and an electric oven. The appliance is full of bonus features that are designed to speed up cooking, whether you need to ...

SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

As Insane Clown Posse once wondered, “magnets, how do they work?” The miracle scientific phenomenon of electromagnetism is the basis for something else seemingly unaccountable: induction cooking.

Induction cooking is great for budding chefs: it rarely needs preheating, it's energy-efficient and it's safer than conventional burners. Getting it has usually meant going for a full-size oven or a ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...