SpiceVow co-owners Karen Singh, left, and her husband Rahul Singh, right, mix together paneer, carrots, potatoes and spices to stuff lumpia with at their apartment in Redwood City. Photo by Magali ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

SpiceVow co-owner Karen Singh squeezes some lemon over palabok butter chicken. Photo by Magali Gauthier. Some cuisines seem to naturally go together. Tex-Mex is perhaps the most ubiquitous fusion ...

Indian and Filipino restaurants are two of the most underrepresented cuisines when compared to their respective population sizes in the U.S., according to a new study by the Pew Research Center. While ...

Spices are an essential part of Indian culture, not only for their culinary value but also for their spiritual significance. In traditional Indian belief systems, certain spices are thought to have ...

By: Cyril Feuillebois In today’s fast-paced urban lifestyle, wellness is often treated as a response rather than a responsibility, something we turn to only when discomfort appears. Traditional Indian ...

Last month, I traveled to India to celebrate a family wedding. We enjoyed five days of rituals, ceremonies, dancing, family bonding and feasting. The curries, the handmade breads, the variety of ...

THOMAS TWP, MI – A new family-owned store is bringing the flavors of South Asia to the Saginaw area with a vast selection of Indian groceries. Indian Spices and Grocery, 7566 Gratiot Road in Thomas ...

Food safety regulators around the world have launched investigations into two brands of Indian spice blends over concerns that they may be contaminated with cancer-causing pesticides. In April, ...