When it comes to South Indian cuisine, one dish that stands out for its taste and crunchiness is Medu Vada. These savoury fried lentil doughnuts are a popular snack or breakfast item in India. While ...

South Indian cuisine rules world with its flavours, spices and comfort. Amidst the pool of options, dosa, idli and vada reigns supreme. Here, we found you healthy alternative for deep-fried medu vada ...

A street food vendor from Maharashtra has gone viral for turning the traditional medu vada into a bizarrely brilliant snackcomplete with noodles, mayonnaise and a chutney dip. South Indian cuisine ...

Sunita Harisinghani's Dahi Kadhi With Dal Vada is a welcome change from the regular Punjabi dish made with chickpea flour pakoda. Instead of besan pakoda, she opts to add the traditional South Indian ...

Make the Ottawa chef and restaurateur's fried tilapia, vada and boondi mango raita You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

This recipe makes binge worthy crispy corn vadas. Bursting with flavors from the spice blend, very easy to make. Often made in South Indian homes, this is an ideal snack especially when you have a ...