They seem to be everywhere I look these days. Every time I turn around, there’s another one of those gleaming, stainless steel gas grills. At my hardware store, of course, but they’re even in the ...

Instructions: Combine the olive oil, cumin, coriander, nutmeg, cloves, turmeric and chile powder into a small bowl and stir until fill fully mixed. Allow lamb chops to come to room temperature and ...

DAYS UNTIL THE WEDDING: 193 I haven't been doing it for long, but I love cooking. Eggs? So much better in bed than at a brunch. Pasta? Give me ten minutes. But ask me to make you chicken tikka masala ...

This recipe doesn’t ask more of you than spaghetti and meatballs, besides a bit of patience. The sauce is gently simmered for about three hours to deepen its flavor. A Syrian-inspired dish that’s just ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Vindaloo is a Portuguese-influenced Indian dish. Traditional versions are made mostly from chilies, spices, garlic and vinegar. For simplicity, this version substitutes cayenne for the harder-to-find ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...