If Indians have a favorite cooking show, it’s probably Sanjeev Kapoor’s “Khana Khazana.” The celebrity chef brought his Indian recipes to millions of TV screens, and used his expertise to create this ...

KHAMGAON, India – Pork rinds. Dried squirrel. Spicy fish eggs. Dalit Kitchens of Marathwada is part anthology, part cookbook and part rebuke to readers, who may presume Indian food is largely ...

“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...

Food writer Khushbu Shah's new cookbook "Amrikan" (pronounced Um-ree-kan) is an inventive, wholly original celebration of the foods and dishes of the Indian-American diaspora. Shah elaborates, noting ...

I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...

Sometimes, I fret when I look at a meal I've prepared and it doesn't quite look like the photo in the cookbook. Often, my husband reminds me that this is why I write this column: to test out recipes ...

Here are 10 of the year's best cookbooks, ranging from time-saving Indian food that doesn't compromise on tradition to the magic of making something out of nothing You can save this article by ...